Wines In The Collection

Domaine Giacometti France | Corsica
This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

Yves Leccia France | Corsica
A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

Clos Canarelli France | Corsica
Experience Bonifacio, one of Corsica’s historic wine regions, through Canarelli’s epic, age-worthy biancu.

Domaine Giacometti France | Corsica
February Club Gourmand ~ Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Antoine Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Yves Leccia France | Corsica
It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

Domaine Comte Abbatucci France | Corsica
A grandiose expression of Sciaccarellu worthy of grand cru status.

Yves Canarelli France | Corsica
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.

Antoine-Marie Arena France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Clos Canarelli France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

Jean-Baptiste Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Domaine de Marquiliani France | Corsica
Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

Domaine Giacometti France | Corsica
As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Clos Canarelli France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

Domaine Giudicelli France | Corsica
It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

Domaine Comte Abbatucci France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Domaine Giacometti France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Antoine-Marie Arena France | Corsica
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.

Clos Canarelli France | Corsica
This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

Domaine Comte Abbatucci France | Corsica
The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Domaine Comte Abbatucci France | Corsica
Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Antoine-Marie Arena France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Domaine Comte Abbatucci France | Corsica
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

Antoine-Marie Arena France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Domaine Comte Abbatucci France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Jean-Baptiste Arena France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Domaine Giacometti France | Corsica
The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).

Jean-Baptiste Arena France | Corsica
See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

Domaine de Marquiliani France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Jean-Baptiste Arena France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.

Clos Canarelli France | Corsica
August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Antoine Arena France | Corsica
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.

Domaine de Marquiliani Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.

Yves Leccia France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

France | Corsica
This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

France | Corsica
A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

France | Corsica
Experience Bonifacio, one of Corsica’s historic wine regions, through Canarelli’s epic, age-worthy biancu.

France | Corsica
February Club Gourmand ~ Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

France | Corsica
It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

France | Corsica
A grandiose expression of Sciaccarellu worthy of grand cru status.

France | Corsica
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.

France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

France | Corsica
A Corsican red from a rosé specialist.

France | Corsica
A grandiose monument to the power of Corsica’s heirloom grapes.

France | Corsica
Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

France | Corsica
As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

France | Corsica
It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

France | Corsica
It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.

France | Corsica
This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

France | Corsica
The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

France | Corsica
Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

France | Corsica
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

France | Corsica
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

France | Corsica
The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).

France | Corsica
See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

France | Corsica
March Club Bianco ~ Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.

France | Corsica
You’ll taste the salty sea breeze in this wine.

France | Corsica
August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

France | Corsica
A thirst-quencher with uncommon pedigree.

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Corsica
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.

France | Corsica
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.

Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.

France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
More Collections
Coast to Coast on the Half Shell

Oysters, like wine, reflect their terroir. Those from the choppy, cold, and salty Atlantic have smooth, shallow shells. Their delicate, slightly translucent flesh is clean and crisp, with a refreshing burst of brine. The Pacific Ocean is gentler and more mild; its oysters are deep-cupped with scalloped edges, and the pearly, opaque flesh has a richer, creamy texture, with a kiss of melony sweetness...
Twenty Years of An Extraordinary Partnership in Chablis

Rewind twenty years to the birth of Domaine Costal, a singular collaboration between Chablis’s historic Collet family and Kermit, whose appetite for classic Chablis was—and still is—insatiable. As the story goes, Kermit asked vigneron Gilles Collet to separate a little juice from each harvest, age it the traditional way...
Welcome to the Aosta Valley

The mesmerizingly rugged valley is characterized by sheer cliffs on either side—tall, majestic granite peaks more fitting for mountain goats than vines. Incredibly, a precious few hectares of terraced vines cling to the hillsides, mostly to supply the locals with their daily sustenance. The overwhelming majority of the grape farmers here take their grapes to a local cooperative, so estate-bottled wine in this neck of the woods is one of the rarest of Italian wines...
An Iconic Family’s Most Approachable Wines

Over the last 130 years, as each new generation of the Brunier family has come of age, the elders have carved out a lane for the younger generation to grow and express themselves. In 1891, the original Henri Brunier purchased plots of the wooded, stony plateau in Châteauneuf-du-Pape known as La Crau for his son Hippolyte, who cleared parts of the land to plant his first vine stocks. Nearly a century later...
New Arrivals

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.