This is a traditional Corsican red blend—half Niellucciu, half Sciaccarellu—but the vinification is unique.

From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.

There is something exotic here, something herbal, quite serious with great tension.

This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

Exceptionally perfumed with exotic fruits and a rush of fresh salinity, all evolving as the bottle unwinds.

Experience Bonifacio, one of Corsica's historic wine regions, through Canarelli's epic, age-worthy biancu.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

A grandiose expression of Sciaccarellu worthy of grand cru status.

The familiar salinity that we love from Corsica, as well a unique, opulent, stately depth.

Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

A Corsican red from a rosé specialist

You won’t confuse this stunning dessert wine with Muscat from anywhere else: its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica

A grandiose monument to the power of Corsica’s heirloom grapes.

A sea-breeze freshness to contrast the fleshy, sun-imbued voluptuousness on the palate.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

A perfect mix of fennel, strawberry, and some Corsican sun.

December Club Gourmand ~ In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.

It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

It’s like Corsican Chablis: pure Vermentinu planted in seashell-encrusted limestone.

This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

This red, a 50/50 blend of Niellucciu and Sciaccarellu, has the wild, peppery aromas we love in Corsican reds.

This is for the adventure seekers. Not because they like to take risks, but because they enjoy the great outdoors and want a wine with character and beauty to enjoy by the campfire.

What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).

See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

The island of Corsica is only a few hours by ferry from mainland France, but when you arrive, you get the sense you’ve set foot in a partly foreign country.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.

A full-throttle Niellucciu from a sun-soaked limestone vineyard in Patrimonio.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

You’ll taste the salty sea breeze in this wine.

Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

August Club Bianco ~ What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

A thirst-quencher with uncommon pedigree.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.