December Club Gourmand ~ Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

November Club Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

December Club Gourmand ~ In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.

November Club Chevalier ~ This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

December Club Gourmand ~ Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

December Club Gourmand ~ There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.