April Club Gourmand ~ Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

April Adventures Club ~ Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

April Club Bianco ~ This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

March Club Chevalier ~ Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.

April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.