You might also be interested in selections from the Store Floor
2016 Fronsac
France | Bordeaux
June Club Gourmand ~ There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.
2023 Menetou-Salon Blanc “Le Prieuré”
France | Loire
May Adventures Club ~ From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.
2011 Canon-Fronsac
France | Bordeaux
May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.
2022 Pic Saint-Loup Rouge
France | Languedoc-Roussillon
June Club Gourmand ~ Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
2023 Bourgueil “Trinch!”
France | Loire
May Club Chevalier ~ Peppery and bright, earthy and juicy all at once.
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
2023 Chinon Rosé
France | Loire
June Club Gourmand ~ One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
2021 Bordeaux Blanc “Définition”
France | Bordeaux
June Club Gourmand ~ A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.
2016 Fronsac
France | Bordeaux
June Club Gourmand ~ There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.
2023 Menetou-Salon Blanc “Le Prieuré”
France | Loire
May Adventures Club ~ From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.
2011 Canon-Fronsac
France | Bordeaux
May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.
2022 Pic Saint-Loup Rouge
France | Languedoc-Roussillon
June Club Gourmand ~ Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
2023 Bourgueil “Trinch!”
France | Loire
May Club Chevalier ~ Peppery and bright, earthy and juicy all at once.
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
2023 Chinon Rosé
France | Loire
June Club Gourmand ~ One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
2021 Bordeaux Blanc “Définition”
France | Bordeaux
June Club Gourmand ~ A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.