Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

An impeccably made rosé from the raw and rustic landscape of the Languedoc.

April Club Gourmand ~ Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Garrones’ first vintage from the historic site of La Fornace shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.