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Fill out your info and we will notify you when the 2021 Grolleau “Franc de Pied” Bernard Baudry is back in stock or when a new vintage becomes available.


2021 Grolleau “Franc de Pied”

Bernard Baudry

Vignerons can be sneaky people. Take Matthieu Baudry, who nonchalantly handed me a bottle—as if it were an afterthought—following an outstanding tasting at his family domaine near Chinon a few summers ago. He muttered something along the lines of “I do this on the side, for fun” as I stared at him inquisitively, the look on my face asking, Were you trying to hide this from me?!
     The wine in question is a Grolleau produced from nine-year-old ungrafted—franc de pied— vines in a small sandy parcel on the banks of the Vienne, a tributary to the Loire that has carved out some of the finest terroirs in the great Chinon appellation. Once widely planted in its native Loire Valley, Grolleau can still be found in certain pockets, but requires the hand of a skilled vigneron to check its high-yielding nature. Matthieu ferments the Grolleau whole-cluster and ages it in tank, producing a juicy libation brimming with lively fruit marked by the silky, sensuous texture of an unfiltered bottling. Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
     While it does not carry the heft or nuance of Matthieu’s Chinon bottlings, this cuvée—served chilled, of course—has the irresistible, easygoing nature of top Beaujolais. He was able to spare ten cases of his “afterthought,” and we are thrilled to carry it.

Anthony Lynch

Wine Type: red
Vintage: 2021
Bottle Size: 750mL
Blend: Grolleau
Country: France
Region: Loire
Producer: Bernard Baudry
Winemaker: Matthieu & Bernard Baudry
Vineyard: Vines 9 years old
Soil: Sand, yellow limestone
Farming: Organic (practicing)
Alcohol: 10%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa