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2018 Riesling Grand Cru “Kaefferkopf”
Meyer-FonnéAromatic fireworks and pinpoint precision are hallmarks of the Meyer-Fonné house style, and from a grand cru site such as Kaefferkopf, an extra gear of power and drive raises things to a new level of intensity. Dense and chiseled, this is serious Riesling, a wine whose deep complexity has only just begun to emerge beneath layers of chewy flesh, stone, and steely acidity. If you can, let it breathe or revisit in two to five years.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1978, .32 ha |
Soil: | Clay, Limestone, Sandstone |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
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2020 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
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2021 Edelzwicker
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2020 Gewurztraminer Grand Cru “Wineck-Schlossberg”
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2019 Pinot Gris Grand Cru “Kaefferkopf”
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2018 Pinot Gris “Dorfburg”
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2019 Riesling “Le Berceau, lieu dit Pflanzer”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.