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2016 Alghero Cagnulari “Arsenale”
Vigne RadaVigne Rada’s vines
Cagnulari owns the spotlight around Alghero, on the island’s northwest coast. Thought to be the local version of Spain’s Graciano, possibly introduced to Sardinia during the period of Catalan occupation centuries ago, Cagnulari is a dense, inky red. In the three years since we began working with family-run Vigne Rada, we have seen their Cagnulari go from an unapologetically tannic, tooth-staining animal to something velvety, replete with rich black fruit and fragrant reminders of the scrubby coastal vegetation that surrounds the vineyards. Rada’s dense, minty 2016 Cagnulari is a reminder to take Sardinian reds very seriously. Make room on your table and in your cellar to savor novel flavors from these newfound stars of this Mediterranean paradise.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Cagnulari |
Appellation: | Alghero |
Country: | Italy |
Region: | Sardinia |
Producer: | Vigne Rada |
Winemaker: | Bardino family |
Vineyard: | 5 years average, 2 ha |
Soil: | Alluvial with riverbed stones and quartz |
Aging: | Wine ages in stainless steel tank for 12 months and then 4-6 months in 500L oak tonneaux (no new oak) |
Farming: | Sustainable |
Alcohol: | 14% |
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About The Producer
Vigne Rada
About The Region
Sardinia
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch