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2014 Bordeaux Sauvignon Gris
Château de BellevueSauvignon Gris is a pink-tinged cousin of Sauvignon Blanc that was once widely planted in the Bordelais before falling out of favor because of its low yields and the increasing commercial viability of Sauvignon Blanc. Luckily, André Chatenoud still has some Gris growing in the chalk at Château de Bellevue, giving us a taste of what Bordeaux whites might have tasted like in an era past.
Andre’s 2014 bottling is just as lively and stimulating on the palate as a fine Sauvignon Blanc, but the flavors are a bit more exotic and there is no overtly grassy note. Minerals, honey, flowers, and a peppery, spicy element make this rare white a truly singular wine capable of providing many thrills as an apéritif or at table.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Sauvignon Gris |
Appellation: | Bordeaux Blanc |
Country: | France |
Region: | Bordeaux |
Producer: | Château de Bellevue |
Winemaker: | André Chatenoud |
Vineyard: | 4 years, .5 ha |
Soil: | Clay, Limestone |
Farming: | Organic (certified) |
Alcohol: | 13% |
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About The Producer
Château de Bellevue
About The Region
Bordeaux
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
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