Wines In The Collection
Guy Breton France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
Alex Foillard France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Domaine du Gros ’Noré France | Provence
Comfort wine, the way it slides down one’s gullet. A luxurious physical sensation from start to finish.
Clos Saint-Joseph France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.
Alessandro e Gian Natale Fantino Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Giulia Negri Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
Clos La Coutale France | Southwest
If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.
Clos Larrouyat France | Southwest
Comète emphasizes the nerve, concentration, and exotic perfume of Petit Manseng. Quantities extremely limited.
Domaine des Roches Neuves France | Loire
This cuvée delivers trademark elegance and notes of blackberries, forest, and graphite.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Domaine Leon Barral France | Languedoc-Roussillon
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
France | Beaujolais
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
France | Provence
Comfort wine, the way it slides down one’s gullet. A luxurious physical sensation from start to finish.
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.
Alessandro e Gian Natale Fantino
Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
France | Southwest
If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.
France | Southwest
Comète emphasizes the nerve, concentration, and exotic perfume of Petit Manseng. Quantities extremely limited.
France | Loire
This cuvée delivers trademark elegance and notes of blackberries, forest, and graphite.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
France | Languedoc-Roussillon
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
More Collections
Wine, Spice, and Everything Nice
Those of us who love to ignite our palates with spicy foods know the satisfaction of finding what sometimes feels like quite a feat: The perfect wine pairing.
Pizza Night Hall of Fame
No dinner plan excites me as much as pizza night. Is there anything better than a constellation of mozzarella melting into a fresh and tangy tomato sauce, all coating a doughy, crispy, lightly charred crust?
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!