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2022 Edelzwicker Réserve
Albert BoxlerNiedermorschwihr, Alsace
Jean Boxler
Boxler’s steep vineyards
As is typical in Alsace, Jean Boxler makes almost every one of his thirty or so cuvées from a single grape variety, ranging from 100% Riesling to 100% Pinot Noir. The Edelzwicker Réserve, by contrast, is a rare blend (one of two produced by Boxler) and often features fruit from his grand cru parcels. He says, “To find the right balance for the Edelzwicker Réserve, I cannot hesitate to steal from my more prestigious cuvées.”
Think of this bottling as his musical supergroup. Its purpose is to showcase what an Alsatian white tastes like when some of the region’s best grapes—which usually shine on their own—come together and harmonize. The result is a floral, luscious, and medium-bodied masterpiece, with notes of orchard fruit and tangerine. Incredibly versatile at table, it would be a match made in heaven with Chris Lee’s soufflé or a baked fish with grilled vegetables, but it would also complement a variety of Chinese, Indian, or Thai dishes that have a little spice.
Click here for Chris Lee’s soufflé recipe.
—Tom Wolf
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Pinot Blanc, Pinot Auxerrois, Muscat, Riesling |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Soil: | Granite, Alluvial |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region
2020 Crémant d’Alsace Brut
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Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.
2018 Pinot Gris Réserve
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.
2019 Pinot Gris
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Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.
2016 Riesling Grand Cru “Sommerberg Dudenstein” Demi-Sec
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he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.
2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
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Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.
2021 Riesling “Réserve”
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Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
2022 Riesling
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Here is a Riesling that will have you contemplating texture and terroir above anything else.
2016 Pinot Gris “Heimbourg”
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Heimbourg, a very stony, steep limestone terroir in Turckheim, produces a powerful, full-bodied style of Pinot Gris with exceptional aging potential.
2020 Pinot Gris Grand Cru “Brand”
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Decadent, rich, stony, and a touch off-dry—hard not to love.
2020 Pinot Blanc Réserve
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This Pinot Blanc is weightless, sultry, and lengthy as the day is long.
About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
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2020 Pinot Gris Grand Cru “Kaefferkopf”
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2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
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2022 Muscat “Vignoble de Katzenthal”
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2017 Pinot Noir “Altenbourg”
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2019 Gewurztraminer “Réserve”
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2022 Alsace Pinot Noir
Kuentz-Bas France | Alsace
2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
Albert Boxler France | Alsace
2020 Pinot Gris Grand Cru “Kaefferkopf”
Meyer-Fonné France | Alsace
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
Kuentz-Bas France | Alsace
2016 Pinot Gris “Heimbourg”
Albert Boxler France | Alsace
2022 Muscat “Vignoble de Katzenthal”
Meyer-Fonné France | Alsace
2021 Riesling “Réserve”
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
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2020 Crémant d’Alsace Brut
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2020 Riesling “Pfoeller”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
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