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Extra Virgin Olive Oil “Fruité Sauvage”
Domaine de MarquilianiFrom a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
—Dixon Brooke
Wine Type: | grocery |
Bottle Size: | 500mL |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Farming: | Lutte Raisonnée |
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From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
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A Corsican Red from a Rosé Specialist
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
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Extra Virgin Olive Oil “Fruité Douce”
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2021 Patrimonio Blanc “Grotte di Sole”
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2019 Vin de France Blanc “Diplomate d’Empire”
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2017 Muscat du Cap Corse
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2020 Vin de France Rosé “Valle di Nero”
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Extra Virgin Olive Oil “Fruité Douce”
Domaine de Marquiliani France | Corsica
2021 Patrimonio Blanc “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2020 Patrimonio Rouge “Cuvée Sarah”
Domaine Giacometti France | Corsica
2020 Vin de France Rouge “Ministre Impérial”
Domaine Comte Abbatucci France | Corsica
2021 Patrimonio Blanc
Domaine Giudicelli France | Corsica
2022 Corse Calvi Rosé “E Prove”
Domaine Maestracci France | Corsica
2018 Patrimonio Rouge
Domaine Giudicelli France | Corsica
2022 Corse Calvi Rouge “Les Marottes d’Anaïs”
Domaine Maestracci France | Corsica
Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.