Notify me
2022 Ile de Beauté Rouge
Domaine MarquilianiIn addition to big, brooding wines, Corsica is also capable of producing chillable reds that offer unique flavors—this lively blend of Sciaccarellu, Grenache, and Syrah is a perfect example of such a style from the Île de Beauté. Vigneronne Anne Amalric of Domaine de Marquiliani, an old olive mill on Corsica’s east coast, specialized in rosé (and olive oil) until crafting her first red in 2015. Her third vintage has much in common with her delicate, ethereal rosés: both feature aromas of fresh berries and wild herbs, and both go down oh-so-smoothly. Anne’s remarkable terroir certainly holds some responsibility: sandwiched between snowcapped peaks on one side and the inviting Mediterranean on the other, the area experiences a fresher climate than other parts of Corsica, with cool breezes coming down from Monte Rinosu, one of the island’s tallest summits. The persistent ventilation facilitates sustainable farming, ensuring top-quality raw materials.
A perfect summer red loaded with freshness, deep, brambly fruit and smooth tannins, it demands to be chilled and gulped with or without food—no need to think about it too hard. Anne’s rouge is a different face of Corsican wine; and with this red, Marquiliani continues to embody the most elemental form of island pleasure.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 40% Sciaccarellu, 40% Syrah, and 20% Grenache |
Appellation: | Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Winemaker: | Anne Amalric |
Vineyard: | Planted in 1964, 2 ha total |
Soil: | Schist and Granite gravel with silt |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
Extra Virgin Olive Oil “Fruité Douce”
France | Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
2017 Patrimonio Rosé
France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
2016 Vin de France Blanc “Général de la Révolution”
France | Corsica
A sea-breeze freshness to contrast the fleshy, sun-imbued voluptuousness on the palate.
Vin de France Rouge “Grotte di Sole”
France | Corsica
A full-throttle Niellucciu from a sun-soaked limestone vineyard in Patrimonio.
2022 Vin de Corse Rosé “Gris de Marquiliani”
France | Corsica
This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
2022 Vin de Corse “Le Rosé de Pauline”
France | Corsica
Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
2022 Patrimonio Rosé “Cru des Agriate”
France | Corsica
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
Extra Virgin Olive Oil “Ghjermana”
France | Corsica
In between the spicier “Sauvage” and softer “Douce.”
2023 Vin de Corse “Blanc de Marquilliani”
France | Corsica
Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.
2022 Corse Calvi Rouge “Les Marottes d’Anaïs”
France | Corsica
This is a traditional Corsican red blend—half Niellucciu, half Sciaccarellu—but the vinification is unique.
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
2019 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2017 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2019 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Patrimonio Rouge “Morta Maio”
Antoine Arena France | Corsica
2022 Vin de Corse “Le Rosé de Pauline”
Domaine de Marquiliani France | Corsica
2021 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2022 Bonifacio Blanc “Tarra di Sognu”
Clos Canarelli France | Corsica
2020 Patrimonio Blanc “Cuvée Sarah”
Domaine Giacometti France | Corsica
2020 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti France | Corsica
2021 Patrimonio Rouge “E Croce”
Yves Leccia France | Corsica
2021 Corse Calvi Rouge “E Signurine”
Domaine Maestracci France | Corsica
2019 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2017 Vin de France Blanc “Diplomate d’Empire”
Domaine Comte Abbatucci France | Corsica
2019 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Patrimonio Rouge “Morta Maio”
Antoine Arena France | Corsica
2022 Vin de Corse “Le Rosé de Pauline”
Domaine de Marquiliani France | Corsica
2021 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2022 Bonifacio Blanc “Tarra di Sognu”
Clos Canarelli France | Corsica
2020 Patrimonio Blanc “Cuvée Sarah”
Domaine Giacometti France | Corsica
2020 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti France | Corsica
2021 Patrimonio Rouge “E Croce”
Yves Leccia France | Corsica
2021 Corse Calvi Rouge “E Signurine”
Domaine Maestracci France | Corsica
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.