Cinsault with a touch of Grenache, blended from various terroirs to create a traditional assemblage Languedocien.

A pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Concentration, power, and plenty of flesh on its limestone bones.

An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

My ideal situation is to devour fresh Dungeness crab smothered in garlic butter with lots of herbs sprinkled on top and pair that with intense stoniness, crisp, and racy mineral-driven structured Chablis. Try the Savary Hommage, I am telling you, a perfect match!

This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

A local specialty, Mille Vignes’ Muscat de Rivesaltes flaunts a ravishing perfume of infinite flowers and fruits, equally refreshing as an apéritif as it is satisfying with dessert.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

This gris de gris is more delicate in color and perfume than its predecessor, but it still packs a lot of flavor.

It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

Valinière is a monumental demonstration of what happens when respectfully working the earth is not just a job, but one’s whole life.

On the palate: round, shapely, a slight bitterness like bay leaf, a salinity from the nearby sea, and great freshness.

Bursting with sweet blackberry fruit coupled with just enough earthy terroir to keep you coming back for more. It's a majestic foil to any meal, and an excellent pairing with dark chocolate.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

August Club Gourmand ~ For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A blend of rustic and peppery grapes like Cab Franc, Carignan, and Syrah, it’s spicy, plummy, and so delicious. A cult favorite of those in the know.

We can still enjoy a taste of Ligurian history through this delightfully fresh and aromatic red, made from the indigenous grape Crovino that is grown exclusively by the Ruffinos.

The Gregoletto family bottles this frizzante rendition of Veneto’s indigenous variety, Verdiso, with the secondary fermentation occurring in-bottle and left unfiltered.

A grape native to the Monferrato hills of Piedmont, Grignolino will surprise you; first with its pale garnet color and then with its rather summery nose of peach and blueberry.

It’s a very rare and special wine, best served chilled, that I will be savoring throughout summer and beyond.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

August Club Gourmand ~ Crafted from the local variety Minutolo, Pástini’s Rampone preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

September Club Rouge ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

For this bianco, named after the Sicilian word for trying something new, Massimo Padova resurrected three nearly extinct Sicilian white grape varieties.

Imagine the drinkability of a Beaujolais with the herbs and aromatics of the Corsican landscape, thanks to a blend of indigenous grapes.

Silky and seductive, with notes of rose petals, red berries, and stones.

This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.

Serious minerality, with earthy stone and plum notes.

Sweet, earthy fruit and sensuous, velvety texture.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Intense, ripe peach fruit with distinguished tannins.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

You’ve just found a new everyday white—at only 12% alcohol—well within your budget.

Travel no further than Chignin, where the Quenard family bottles a Roussanne (dubbed Bergeron in these parts) that will exceed your wildest expectations.

This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.

The Quenards have mastered Bergeron, farming on sun-exposed, steep vineyard sites with minimal intervention, coaxing desirable ripeness from the cool climate and stony terroir.

It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

You have never tasted Sauvignon quite like this.

Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.

September Club Chevalier ~ At once luscious and vibrant, Voglar is not only one of Italy’s most sublime Sauvignon Blancs, but one of the country’s great white wines.

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.

Luscious and mouth-coating with generous passion fruit and lychee, yet racy at the same time.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

You’ll appreciate the distinctive flavor profile: born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.

No lack of minerality in this perfumed white from the Italy-Austria border.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.

August Adventures Club ~ Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.

August Club Rouge ~ This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

August Club Gourmand ~ Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

August Club Gourmand ~ A crisp, easy-drinking Campanian white with notes of stone fruit and herbs.

August Club Gourmand ~ Crafted from the local variety Minutolo, Pástini’s Rampone preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers

August Club Gourmand ~ The Piccoli brothers farm their vines in the grand cru area of Bardolino, just southeast of Lake Garda, giving us an absolutely lip-smacking rosso.

August Club Gourmand ~ A superb companion to stews, braised meats, and roasted vegetables.

September Club Rouge ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

September Club Chevalier ~ A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.