by Tom Wolf

In the last couple of weeks, we have received some incredibly exciting shipments featuring wines that were either produced or cellar-aged in extremely limited quantities.

by Jane Berg

There are a few selections in our portfolio that stand out for their charm, history, individuality, or value, so we’ve put together a collection of gems that deserve a special shout out. 

Year in and year out, these cuvées prove not only that Bourgueil is home to some of the best terroirs for Cabernet Franc anywhere, but also that the Boucard family produces some of the greatest values in all of France.

by Tom Wolf

Didier is at the forefront of a new generation that is showing just how gorgeous, terroir-driven, and age-worthy Pinot Noir from Maranges can be...

by Dixon Brooke

Franck Follin-Arbelet—joined today by his son Simon—is one of our most exciting and talented growers in Burgundy. He simply does everything right, and I mean everything. A true artist, he is the type of grower you can seek for years without finding: exactly what we look for here at KLWM...

by Jane Berg

Through their various bottlings, these three domaines contribute to a collection of Chablis marked by place, each reflecting a unique site and the commitment of a talented vigneron. They communicate the Chablisien goût de terroir—that unequaled aroma and flavor that can only come from Chardonnay grown in this chilly pocket of northern Burgundy.

by Anthony Lynch

The only thing we like better than great wine is great wine that doesn’t cost much and we’re happy to report that a bottle of great wine can still be found for $20 or less.  We’ve put together a collection of our favorites all in one place for your browsing pleasure: bargain whites, rosés, reds, and a couple of sparklers.

Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.