he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

It’s a gem, and you won’t be disappointed.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

The vintage, austere and tense in its youth, has matured into the best a perfectly aged Meursault can offer.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

Extremely limited quantities, limit two bottles per order

A dry sparkler made exclusively from Clairette.

Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

There is a strangely beautiful harmony between earth, sun, and man.

June Club Gourmand ~ New to Alsatian wine? This is the perfect place to start.

There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

June Club Gourmand ~ A quintessential house wine from Piemonte’s less-traveled side.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Its shimmering red fruit comes alive with a nice chill.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

Full of freshness and detailed elegance, with not a hint of rusticity.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

This wine embodies the qualities that enchant and thrill us most about red Burgundy.

Grange des Pères defies categorization and redefines greatness.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

A Corsican red from a rosé specialist.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Just arrived, it’s corduroy, and wide whale as well!