he first pour is dominated by the classic petrol notes of aged Riesling, but aromas of honey, beeswax, and golden apple soon emerge.

The Fantino brothers’ Riservas are as good as Barolo gets.

This is a perfectly mature vintage from one of Burgundy’s mythical domaines.

It’s a gem, and you won’t be disappointed.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

May Club Chevalier ~ At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication of shady underbrush, violet, and nutmeg.

Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

Extremely limited quantities, limit four bottles per order.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

If Hermitage were grown in the Provençal Alps...

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Limestone, sea breeze, and wildflowers: welcome to Patrimonio.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

A spritzy rosato with scents of frutti di bosco and wildflowers.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

June Adventures Club ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

There is a strangely beautiful harmony between earth, sun, and man.

June Club Gourmand ~ New to Alsatian wine? This is the perfect place to start.

There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

June Club Gourmand ~ A quintessential house wine from Piemonte’s less-traveled side.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Its shimmering red fruit comes alive with a nice chill.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Snappy and focused with a savory perfume of wild thyme and sea breeze.

A vivid purple color, it is akin to fresh-pressed wild berries and perfumed hints of flowers and pepper, without the dense, grippy tannin characteristic of a true Bandol made from older vines.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

A Corsican red from a rosé specialist.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.

Just arrived, it’s corduroy, and wide whale as well!