by Tom Wolf

The list of factors goes on and our list of overachievers could, too. For now, we’ve narrowed down our selections to twenty-four wines—four each at six price points, because tremendous value isn’t exclusive to inexpensive bottlings. You can find it at all prices, from $12 to $120, as these wines resoundingly show.

by Anthony Lynch

Few wines pair better with grilled foods than a savory, smoky expression of Syrah. Additionally, its characteristic spice and assertive flavor make it a great partner to many dishes in Indian, Pakistani, Persian, North African, and eastern Mediterranean cuisines, without forgetting its affinity to rustic French cooking.

After what seemed like an eternity—in reality, it was only a couple of months—we finally have Chablis back in stock!

“The wines of yesteryear have the power to set our spirits afire.” —André Ostertag

We currently offer three Wine Clubs that introduce members to our best values from France and Italy as well as complex and cellar-worthy wines.

Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!

Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.

by Anthony Lynch

Bandol is the source of many of Provence’s most exciting reds, and the four domaines we have selected all have something unique to propose.

by Anthony Lynch

Massimo Benevelli’s Baroli are classical, brilliantly crafted representations of what is perhaps Italy’s most distinguished red wine.

by Dixon Brooke

You will be hard pressed to find better wines anywhere in the Côte Chalonnaise, and don’t underestimate their appellations—de Villaine wines routinely outperform more prestigious, more expensive appellations.

by Anthony Lynch

The Geggiano winemaking operation is about as artisanal as can be, housed in a thirteenth-century cellar filled with nothing but old wooden casks, where the elixir of these Tuscan hillsides patiently blossoms to maturity...