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2022 Bandol Rosé
Domaine du Gros ’NoréAlain Pascal
Domaine du Gros ’Noré
Old vines
Alain Pascal preparing a feast
Way back when, I passed the shop windows of what looked like a shoe museum. GOING OUT OF BUSINESS, a handwritten sign announced. I purchased what appeared to be a gold rush-era pair of men’s slippers lined with mink fur, and I, unlike the unfortunate mink, have lived happily ever after.
All that to give you all an idea of what it is like to swallow Gros ’Noré’s new Bandol Rosé. Comfort wine, the way it slides down one’s gullet. A luxurious physical sensation from start to finish.
When I’m in France, Alain the winemaker is almost a neighbor. Five minutes’ drive. I’ve seen him improving his rosé year after year, and this year’s belongs in your glass. Swirl, sniff, swallow.
—Kermit Lynch
Wine Type: | Rosé |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine du Gros ‘Noré |
Winemaker: | Alain Pascal |
Vineyard: | 30 years average, 13 ha |
Soil: | 54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2020 Bandol Rouge“La Migoua”
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2015 Bandol Rouge
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Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
2022 Bandol Rosé HALF BOTTLE
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Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
2016 Alpilles Blanc “Dolia”
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2020 Bandol Rouge “Lulu et Lucien”
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With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2019 Bandol Rouge “Saint Ferréol”
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Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
2017 Alpilles Blanc “Dolia”
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Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
2014 Bandol Rouge
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The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
2020 Bandol Rouge
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This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2018 Côtes de Provence Rouge
Clos Saint-Joseph France | Provence
2022 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2020 Côtes de Provence Rouge
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2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2021 Bandol Rouge
“La Tourtine”
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2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2018 Côtes de Provence Rouge
Clos Saint-Joseph France | Provence
2022 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2020 Côtes de Provence Rouge
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine de la Tour du Bon France | Provence
2022 Bouches-du-Rhône Rosé “Marie de Magdala”
Clos Ste Magdeleine France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236