This herbaceous and most thirst-quenching new arrival hails from the jaw-dropping seaside estate of Clos Sainte Magdeleine, where sheer limestone cliffs rise out of bright blue waters beneath the jagged face of Cap Canaille. The bluffs here endure a never-ending sea wind that winemaker Jonathan Sack likens to “being at the helm of a ship.” The scent of wildflowers, cypress, herbs, and sea salt mingle languidly on the perpetual breeze.
     A 50/50 assemblage of Ugni Blanc and Vermentino, this balanced blend manages to expertly capture the best of both grapes. The Ugni Blanc imparts citrusy freshness and zippy acidity, while the Vermentino brings a lush texture and aromatic complexity. In tandem, the two varieties create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.
     To create a white so distinctly different from its sea-kissed siblings, Jonathan sources the grapes from high-altitude vines in the nearby village of Ceyreste, about 400 meters above sea level. Jonathan says, “The new site sits in what is considered the start of continental Provence—far from the urbanization of the coast, yet still within reach of marine winds which regularly sweep through.”
     A stimulating counterpart to their already stellar lineup of refreshing rosés and mineral whites, this charming blend will enliven the palate and ensnare the senses—be it a solo act at apéro hour or a dynamic at-table entertainer. An obvious match for fresh seafood like Dungeness crab cocktail or ahi tacos, it is sure to enliven your winter table alongside hearty bitter salads or herbaceous soups.