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2021 Saint-Joseph Rouge “Châtelet”
Domaine Monier PerréolHailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph. Floral and lithe, this would pair beautifully with grilled venison or beef stew.
—Tom Wolf
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Domaine Monier |
Winemaker: | Jean-Pierre Monier |
Vineyard: | 15 years; .61 ha |
Soil: | Granite, Loess |
Aging: | Aged for 1 year in tonneaux |
Farming: | Biodynamic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2021 Saint-Joseph Rouge
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From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.
2021 Saint Joseph Blanc “Les Ribaudes”
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Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.
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It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.
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Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.
2021 Côte-Rôtie
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Irresistible notes of black olive, succulent black cherries, and spices
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The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.
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The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).
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This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.
About The Producer
Domaine Monier
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2019 Saint-Joseph Rouge
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2021 Côte-Rôtie “Besset”
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2020 Saint-Joseph Blanc
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2021 Saint Joseph Rouge “Les Ribaudes”
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2018 Hermitage Blanc “La Pierrelle”
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch