The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Irresistible notes of black olive, succulent black cherries, and spices

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.