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2022 Saint-Joseph Blanc “Clef de Sol”
Domaine JolivetJolivet’s white Saint-Joseph is an entirely different animal, made almost exclusively from the beguiling Marsanne grape, which reaches its loftiest potential in the granite soils of this part of France. Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification. His 2018 was one of the highlights of my travels on the wine route last year.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 95% Marsanne, 5% Roussanne |
Appellation: | Saint-Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Domaine Jolivet |
Winemaker: | Bastien Jolivet |
Vineyard: | Planted in 1960-70, 2016, 2023; 2 ha |
Soil: | Granite |
Aging: | Aged for 12 months in 228L oak barrels, 10% of which are new |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2021 Saint-Joseph Rouge “Châtelet”
France | Northern Rhône
Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.
2021 Saint Joseph Blanc “Les Ribaudes”
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Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.
2019 Côte-Rôtie “La Boisselée”
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Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.
2021 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
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Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.
2021 Côte-Rôtie
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Irresistible notes of black olive, succulent black cherries, and spices
2019 Saint-Joseph Rouge
France | Northern Rhône
The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).
2022 Vin de France Rouge “Cuvée de Louis”
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Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.
2022 Vin de France Blanc “Cuvée de Louis”
France | Northern Rhône
Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.
2021 Saint-Joseph Rouge “L’Instinct”
France | Northern Rhône
It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.
2022 Collines Rhodaniennes Syrah “Les Hautes Ribaudes”
France | Northern Rhône
The perfect lively, uncomplicated Syrah you’ll want to have over and over again.
About The Producer
Domaine Jolivet
Our latest discovery from Saint-Joseph comes from the talented hand of young Bastien Jolivet, working his family’s vineyards in the hamlet of Saint-Jean-de-Muzols. Bastien inherited the family domaine in 2014 from his father, who sold the grapes from their five hectares to the local cooperative. But Bastien set his sights higher, eager to turn the family’s holdings into domaine-bottled, terroir-driven Saint-Joseph. In only his first decade running the winery, Bastien expanded the property to 13 hectares in total, which he works organically. The winery sits at the base of a very steep and terraced hillside where many of his Saint-Joseph vines sit. In the rare moments when Jolivet is not outdoors tending his vines, he shows a magical touch in the cellar. He has made huge strides since he began in 2014 and his wines are getting better every year. He is poised to be a rising star of the appellation.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch