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2020 Bourgueil “Cuvée Alouettes”
Domaine de la ChanteleuserieDepending on vintage and terroir, Cabernet Franc shows so many personalities in the Loire Valley that it’s thrilling to check in every year and sample the grape variety across several villages, from Saumur to Chinon. This cuvée comes from Bourgueil on the northern bank of the Loire River, an appellation that can produce serious, age-worthy Cabernet Franc. This bottling, though, is the ultimate bistro or picnic Bourgueil, a red that radiates joy and versatility while offering enough spine to stand up to heartier dishes. The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh character as possible. Evoking blackberries, black cherries, and graphite, this is a wine you’ll want to have on hand all summer.
—Tom Wolf
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | Planted from 1967 - 1980, 8 ha |
Soil: | Sand, Clay |
Aging: | Fermented and aged in stainless steel cuves |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2021 Saint Nicolas de Bourgueil “Irène”
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About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Vin de France Rouge Cabernet Franc “Huguette”
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2021 Bourgueil “Cuvée Alouettes”
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2020 Vin de France Rouge Cabernet Franc “Huguette”
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2021 Sancerre “Les Cris”
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2022 Savennières
Château d'Epiré France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2022 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211