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2021 Chinon
Bernard BaudrySourced from a mix of gravel and limestone terroirs, Le Domaine displays the attributes of both: freshness from the gravel, minerality and structure from the limestone. With generous red fruit and a hit of wildness that I always associate with Baudry, it’s a classic—and very tasty—Chinon from one of the appellation’s best.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | 30 years |
Soil: | Gravel, Clay, Silica |
Aging: | Aged in cement and wood cuves for respectively nine and twelve months |
Farming: | Organic (practicing) |
Alcohol: | 12% |
More from this Producer or Region
2019 Vouvray “Bois Guyon”
France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2022 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
2022 Muscadet “Le Clos de la Butte”
France | Loire
Crafted less than 20 miles from the Atlantic coast, this exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2021 Chinon “Les Grézeaux”
France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2020 Chinon “Le Clos Guillot”
France | Loire
Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2022 Chinon “Les Granges”
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2019 Sancerre Rouge “Champs d’Alligny”
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2021 Sancerre “Cuvée Marcel Henri”
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2019 Vouvray “Le Portail”
Champalou France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2020 Sancerre Champs d’Alligny
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2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2021 Sancerre “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Chinon Blanc
Bernard Baudry France | Loire
2022 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
1989 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.