2019 Châteauneuf-du-Pape “Télégramme”
Domaine du Vieux Télégraphe
At what age do you stop calling a kid a kid? At what age do you stop calling a young-vine cuvée a young-vine cuvée? Here at KLWM we’ve been referring to this cuvée as the Bruniers’ young-vine Châteauneuf for so long that those vines have gone and grown up right under our noses. Their average age is now well over forty. The style is adult and mature, a robust manifestation of fine tannins, dark fruit, and licorice that proves it no longer needs to sit at the kids’ table.
—Chris Santini
| Wine Type: | red |
| Vintage: | 2019 |
| Bottle Size: | 750mL |
| Blend: | 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault |
| Appellation: | Châteauneuf-du-Pape |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine du Vieux Télégraphe |
| Winemaker: | Frédéric & Daniel Brunier |
| Vineyard: | 35 years average |
| Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
| Aging: | Wine rests in cement tank for 10 months, and then ages for another 6 months in foudres |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.