April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A dry sparkler made exclusively from Clairette

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This is about as quaffable as the region’s rouges get.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.