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2019 Quincy
Domaine TrotereauOnly about thirty-five growers produce wine in the tiny 200-hectare appellation of Quincy, which means you don’t see much of it in the U.S. market. It’s a shame, as cheerful, unoaked wine like this one happens to be the antidote to your post-holiday blues. Grown on pink limestone and sandy soil flecked with sparkly silex, the Sauvignon Blanc of Quincy is a little more plump than its neighbors in Reuilly and Sancerre. One glass has enough sunbeams to brighten and lengthen even the shortest winter days.
—Jane Berg
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Quincy |
Country: | France |
Region: | Loire |
Producer: | Domaine Trotereau |
Winemaker: | Pierre Ragon |
Vineyard: | Planted from 1985 to 2008, 10.64 ha |
Soil: | Sandy, Silex, Pink Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
More from this Producer or Region
2021 Quincy
France | Loire
You’ll appreciate the distinctive flavor profile: born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.
2022 Anjou Rouge “Clos de la Cerisaie”
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It is a lively, brisk wine, showcasing pristine red fruit and a hint of herbs over a firm foundation of stony acidity.
2022 Quincy “Château de Quincy”
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This is Sauvignon Blanc unlike any others in the world: textured, lush, full of aromatic gooseberry and passionfruit—all supported by spiny minerality.
2022 Sancerre
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Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.
2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2020 Saumur-Champigny “Franc de Pied”
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This Saumur Champigny is electric and alive, from the first scent of roses on the nose to the juxtaposition of textured tannic grip and sheer weightlessness on the palate.
2022 Quincy “Vieilles Vignes”
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Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.
2018 Muscadet Sèvre et Maine “Gorges”
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Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.
2020 Saumur-Champigny “Les Mémoires”
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Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.
2022 Chinon Rosé
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One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
About The Producer
Domaine Trotereau
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Sancerre “Cuvée Marcel Henri”
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2022 Val de Loire Sauvignon Blanc “Unique”
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2020 Saumur-Champigny “Les Mémoires”
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2022 Quincy “Château de Quincy”
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2022 Jasnières “Cuvée Sainte Narcisse”
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2020 Saumur Champigny “La Marginale”
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2021 Chinon “Cuvée Terroir”
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2020 Saumur Blanc “Clos Romans”
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2021 Sancerre “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2019 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
Vouvray Brut
Champalou France | Loire
2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2020 Saumur Blanc “Clos Romans”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.