Notify me
2021 Quincy
Domaine TrotereauPierre Ragon opens his classic Quincy bottling.
Southwest of Sancerre, on the banks of a tributary of the Loire River, the Cher, lies the small Quincy appellation. France’s second recognized AOC in 1936 after only Châteauneuf-du-Pape, Quincy is home to sandy, silex-ridden topsoil with an undercurrent of pink limestone. Its terroir is truly unique, unlike any other Sauvignon Blanc appellation in the world, and gives a very particular wine. Sauvignon is able to ripen more fully here while retaining an intriguing aromatic profile, and the wines are capable of aging quite gracefully.
As recently as fifty years ago, the wines of Quincy were more recognized in France for quality than Sancerre or Pouilly-Fumé, and commanded a higher price. Today, the appellation has largely faded from recognition, and cave cooperatives have bought up a lot of the land at pennies on the dollar. Most at Quincy try to make bracing, nervy Sauvignons that recall the typical style that can be produced anywhere, and precious few are willing or able to take the risks necessary to produce the type of wine that made Quincy famous and that only their terroir can produce.
At Domaine Trotereau, Pierre Ragon hasn’t rushed to replant with higher-yielding clones since he took over the reins in 1973 at this storied family domaine founded in 1804, and he is now blessed with vines over one hundred years old that are still producing exceptional fruit. With almost fifty consecutive vintages under his belt, Pierre proves he still has a few tricks up his wily sleeves with this spirited and classic 2021 release.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Quincy |
Country: | France |
Region: | Loire |
Producer: | Domaine Trotereau |
Winemaker: | Pierre Ragon |
Vineyard: | 10.64 ha |
Soil: | Sandy, Silex, Pink Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
More from this Producer or Region
2022 Quincy “Château de Quincy”
France | Loire
This is Sauvignon Blanc unlike any others in the world: textured, lush, full of aromatic gooseberry and passionfruit—all supported by spiny minerality.
2022 Chardonnay
France | Loire
Some wines deliver well beyond expectations—this is one of them.
2018 Vouvray “La Moelleuse”
France | Loire
This is the Champalous’ late-harvest wine, gently sweet yet retaining the mouthwatering acidity that Chenin from the great sites of the Loire can provide.
2021 Vin de France Blanc “Centenaire”
France | Loire
Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish.
2019 Vouvray “Bois Guyon”
France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2021 Bourgeuil “Cuvée Beauvais”
France | Loire
Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
2022 Sancerre
France | Loire
Reverdy’s trademark is a generous flavor of blossoming flowers channeled over the palate, culminating in a finely etched mineral finish.
2022 Quincy “Vieilles Vignes”
France | Loire
Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.
2018 Chinon Blanc “Clos de la Plante Martin”
France | Loire
The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.
About The Producer
Domaine Trotereau
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2022 Muscadet Sèvre et Maine Sur Lie
Domaine Michel Brégeon France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2016 Chinon “Les Petites Roches” MAGNUM
Charles Joguet France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2020 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Bourgueil Rosé
Domaine de la Chanteleuserie France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Chinon “Les Petites Roches”
Charles Joguet France | Loire
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312