Wines In The Collection
Tenuta La Pergola Italy | Piedmont
April Adventures Club ~ A quintessential house wine from Piemonte’s less-traveled side.
Riofavara Italy | Sicily
April Club Rouge ~ The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Podere Campriano Italy | Tuscany
April Club Rouge ~ Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Frédéric & Daniel Brunier France | Southern Rhône
April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.
André et Michel Quenard France | Savoie, Bugey, Hautes-Alpes
April Club Gourmand ~ Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.
Domaine de Durban France | Southern Rhône
April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.
Guido Porro Italy | Piedmont
April Club Gourmand ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Bernard Baudry France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Kuentz-Bas France | Alsace
April Club Gourmand ~ Bright, lively, and fun, with just the right of amount of tannin for some chew as well.
Bernard Diochon France | Beaujolais
April Club Gourmand ~ Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
Domaine de la Chanteleuserie France | Loire
May Adventures ~ Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.
Manni Nössing Italy | Alto Adige
May Adventures ~ A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Lionel Faury France | Northern Rhône
May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
Château Feuillet Italy | Valle d’Aosta
May Rouge ~ True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Héritage du Pic Saint Loup France | Languedoc-Roussillon
May Chevalier ~ Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Clos Ste Magdeleine France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
Yves Leccia France | Corsica
May Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
Domaine de Terrebrune France | Provence
May Chevalier ~ Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
Daniel Chotard France | Loire
May Bianco ~ A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
La Marca di San Michele Italy | Le Marche
May Bianco ~ Sparkling Verdicchio like you've never tried before!
Italy | Piedmont
April Adventures Club ~ A quintessential house wine from Piemonte’s less-traveled side.
Italy | Sicily
April Club Rouge ~ The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
Italy | Tuscany
April Club Rouge ~ Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
France | Southern Rhône
April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.
Italy | Liguria
April Club Gourmand ~ Pair this coastal fizzy white with spicy shrimp.
France | Savoie, Bugey, Hautes-Alpes
April Club Gourmand ~ Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights here, yielding a blanc full of character and flavors of peach, tangerine, and pine resin.
France | Southern Rhône
April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.
Italy | Piedmont
April Club Gourmand ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
France | Alsace
April Club Gourmand ~ Bright, lively, and fun, with just the right of amount of tannin for some chew as well.
France | Beaujolais
April Club Gourmand ~ Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
France | Loire
May Adventures ~ Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.
Italy | Alto Adige
May Adventures ~ A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
France | Northern Rhône
May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
Italy | Valle d’Aosta
May Rouge ~ True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
France | Languedoc-Roussillon
May Chevalier ~ Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
France | Corsica
May Chevalier ~ Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
France | Provence
May Chevalier ~ Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
France | Loire
May Bianco ~ A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
Italy | Le Marche
May Bianco ~ Sparkling Verdicchio like you've never tried before!
More Collections
Wine, Spice, and Everything Nice
Those of us who love to ignite our palates with spicy foods know the satisfaction of finding what sometimes feels like quite a feat: The perfect wine pairing.
Pizza Night Hall of Fame
No dinner plan excites me as much as pizza night. Is there anything better than a constellation of mozzarella melting into a fresh and tangy tomato sauce, all coating a doughy, crispy, lightly charred crust?
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!