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2022 Pic Saint-Loup Rouge
Château Fontanès
The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan |
Appellation: | Pic Saint-Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château Fontanès |
Winemaker: | Cyriaque Rozier |
Vineyard: | 4 ha, planted in 2003, 2004 |
Soil: | Limestone |
Farming: | Biodynamic (practicing) |
Alcohol: | 14.2% |
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2021 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
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2023 Pays d’Oc Cabernet Sauvignon “Les Traverses”
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A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

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Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.

2021 Vin de France “Le Carignan”
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Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

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About The Producer
Château Fontanès
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236