Domaine Pierre Guillemot
France | Burgundy | Savigny-aux-Serpentières One of the world’s greatest red Burgundy values, with a track record that would make many grands crus jealous, this is the Guillemot family’s flagship bottling.
Domaine Pierre Guillemot
France | Burgundy | Savigny-lès-Beaune 1er Cru Succulent and concentrated with a magnificent grain, this cuvée is always among the more earthy and savory of Guillemot’s lineup.
France | Burgundy | Saint-Aubin From the most prized terroir of Saint-Aubin, this is a real thoroughbred that you should classify along with the great premiers crus of Chassagne, Puligny, and Meursault.
France | Burgundy | Saint-Aubin The 2018 Cortons flaunts expressive, nutty aromas, followed by a well-balanced combination of Saint-Aubin zing and a richness reminiscent of neighboring appellations.
France | Alsace | Alsace Ostertag’s Fronholz delivers deeply refreshing, pulpous cherry fruit, woodsy nuances that scream autumn, and velvety-smooth tannins that give the finest reds from anywhere a run for their money.
Château La Roque
France | Languedoc-Roussillon | Languedoc Pic Saint Loup This chewy red offers aromas of ripe black cherry and wild brush that beg for something hearty, grilled, and smothered with garlic and herbs.
Domaine de Durban
France | Southern Rhône | Muscat de Beaumes-de-Venise This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!
France | Alsace | Alsace Light, citrusy, aromatic, and zippy on the palate. This crowd-pleaser can dance a jig on its own, but for the holidays, it pairs especially well with my family’s lineup of potluck-style appetizers: dad’s barbecued oysters, mom’s homemade dips, Aunt Terri’s broccoli salad, Grammie’s signature spicy Chex mix... Stock up, these bottles tend to disappear quickly.
France | Jura | Côtes du Jura A Chardonnay made with regular topping-off of the barrels, to avoid any oxidation, this delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
France | Burgundy | Côte de Nuits-Villages Blind taste this wine and you'll imagine you’re drinking a much fancier 1er or Grand Cru red Burgundy. Gachot-Monot is my go-to when I want to impress my palate without splurging.
France | Loire | Chinon The comfort of settling in for the winter—that’s the feeling I get the minute I put my nose in a glass of Baudry’s Chinon Grézeaux. The very name suggests its gravelly terroir and earthy structure: a natural choice for this time of year.
France | Loire | Chinon This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
Catherine & Pierre Breton
France | Loire | Bourgueil A great option when you need to stop your “natty wine” friends in their un-sulfinated tracks. A seriously playful Cab Franc from the masters of vinous fun.
France | Burgundy | Aloxe-Corton This rouge—a blend of fruit from two parcels that abut premier cru vineyards—delivers such finesse and pleasure that it makes you wonder why this village isn’t mentioned more often in the same breath as Volnay, Gevrey-Chambertin, and Nuits-Saint-Georges.
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