France | Beaujolais | Régnié The vineyards of Régnié sit high on a slope between Brouilly and Morgon, so you can expect the perfume and brightness of the former along with a hint of the mineral-driven structure typical of the latter.
France | Alsace | Alsace Grand Cru Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.
France | Alsace | Alsace Grand Cru Pfersig means “peach,” and the wine’s subtle whispers of white peach are adorable, and then the bouquet keeps growing more expansive, more intense, grander.
France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
France | Languedoc-Roussillon | Gard Mourvèdre and Grenache from a historic vineyard site give this elegant and profound red, replete with wild herbs, spice, and a chewy, stony tannin.
France | Beaujolais | Côte de Brouilly Champagne may be considered the traditional wine for most celebrations, but what could be more spontaneously festive and happiness-inducing than juicy, bright Gamay?
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape The wine is at once pleasure, richness, depth, and freshness. The body is velvety and not at all aggressive. You smell the stones, the minerality, a smokiness, the magnificent old-vines Grenache fruit.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
Italy | Piedmont | Barolo Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa