Italy | Sicily | Sicilia Noto A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
France | Languedoc-Roussillon | Languedoc A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Italy | Piedmont | Barolo Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!
Domaine Maxime Magnon
France | Languedoc-Roussillon | Corbrières 100 year old vines, limestone schist soil, built to age but delicious even now. Even though it is full bodied and firmly structured it has some delicate fruit notes and a hint of rose petal in the aroma.
France | Bordeaux | Pomerol A deep, rich, powerful Bordeaux scented of wild fruit and black truffle—the perfect gift for the home cook or collector; also guaranteed to impress your in-laws.
Italy | Tuscany | Chianti Classico Riserva The wine is 100% Sangiovese and comes from the galestro soil that the region is known for. This beauty is delicious now but can age for another 10 or more years and displays the classic flavors of moist earth and cherries.
Domaine de Terrebrune
France | Provence | Bandol This is my son’s birth year and what a handsome vintage that is for Bandol. This wine has such elegance, power, and a classy, lengthy finish. Tannins are well integrated and should be enjoyed this holiday season or any day with a roast leg of lamb!
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