Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône This gem from Clos Sainte Magdeleine is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
France | Provence | Les Baux de Provence Chill down the Cornaline for a solid half hour. Get a couple nice cuts of beef and a medley of veggies. Season simply, toss on the grill, and pop the cork. Wash your flame-kissed meal down with a cool glass of this stellar Provençal blend.
Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
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