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Les Baux de Provence Olive Oil “Les Baux”
Moulin Jean-Marie Cornille
Some tasters consider this Provence’s finest olive oil. I haven’t tasted enough of the others to have an opinion. All I can say is that I fell in love with the stuff in my kitchen in France and started importing it so I would have some here, too. It is from Maussane, Van Gogh country, near Arles. Made with mature black olives, the most buttery and decadent oil we import.
—Kermit Lynch
Wine Type: | grocery |
Bottle Size: | 1L |
Appellation: | Vallée des Baux de Provence AOP |
Region: | Provence |
Farming: | Lutte Raisonnée |
More from this Producer or Region

2022 Bandol Rouge “Lulu et Lucien”
France | Provence
As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”

2019 Bandol Rouge
France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.

2022 Bandol Rouge “La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.

2020 Alpilles Rouge “Amethyste”
France | Provence
Cinsault raised in concrete egg: all about finesse.

2024 Méditerranée Blanc
France | Provence
A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

2022 Bandol Rouge “Cabassaou”
France | Provence
While it sports plenty of dark bramble, mulberry, and plum skin, it’s tempered by a fresh bite of blood orange and violet.

2022 Alpilles Blanc “Clairette”
France | Provence
Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

2020 Bandol Rouge “Saint Ferréol”
France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

2021 Bandol Rouge“La Tourtine”
France | Provence
There are few pleasures like aged Bandol rouge from Tempier.

2018 Bandol Rouge MAGNUM
France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
More from Provence or
2023 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2016 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2023 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2022 Bandol Rouge “Cabassaou”
Domaine Tempier France | Provence
2022 Alpilles Rouge “Grenache”
Domaine Hauvette France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2023 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2022 Bandol Rouge “La Migoua”
Domaine Tempier France | Provence
2024 Bandol Rosé
Domaine Tempier France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2019 Alpilles Rouge “Cornaline”
Domaine Hauvette France | Provence
2023 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2016 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2023 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2022 Bandol Rouge “Cabassaou”
Domaine Tempier France | Provence
2022 Alpilles Rouge “Grenache”
Domaine Hauvette France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2023 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2022 Bandol Rouge “La Migoua”
Domaine Tempier France | Provence
2024 Bandol Rosé
Domaine Tempier France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2019 Alpilles Rouge “Cornaline”
Domaine Hauvette France | Provence
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236