Notify me
2023 Mâcon-Villages
Henri Perrusset
As often as we wax lyrical about the bracing, mineral, and briney Chardonnays of cool-climate Chablis, what about those from Burgundy’s southern realm, the Mâconnais? Like Chablis, this corner of the region is also devoted to Chardonnay above all else, but it shines a light on a different side of the grape, unique in Burgundy for its generosity and lusciousness. The extroverted blancs of the Mâconnais mirror the exuberance of charming reds from neighboring Beaujolais, and in fact it was in Beaujolais that Kermit first met Henri, as he wrote in 1990:
A few years ago I was having lunch alone near Fleurie in one of those working man’s bench-and-long-table type restaurants. I struck up a conversation with the young man seated across from me. He was from the Mâconnais and, it turned out, awaiting his first grape harvest. Previously his father sold the crop to the local cave cooperative, but Henri, the son, was going to vinify and bottle it himself. I jotted down his address and visited him the following year to taste and consequently buy his wine.
Henri Perrusset handed the reigns of his domaine to the young and talented Nicolas Roux in 2021, but this scene still captures the domaine’s Mâcon-Villages perfectly. As approachable, convivial, unpretentious as the Fleurie restaurant, this is Chardonnay at its most easy-going and crowd-pleasing. Ripe orchard fruit and citrus abound in your glass, but there’s still a light mineral spine and refreshing acidity that balance things out. Serve it at your next clam bake, crab boil, or the next time you find yourself seated on a bench at a long table with people you may or may not know. Everyone will love the Mâcon-Villages.
—Tom Wolf
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Mâcon-Villages |
Country: | France |
Region: | Burgundy |
Producer: | Henri Perrusset |
Winemaker: | Nicolas Roux |
Vineyard: | 15-30 years, 6.5 ha |
Soil: | Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
More from this Producer or Region

2023 Mâcon-Villages “Terroir de Farges Vieilles Vignes”
France | Burgundy
The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.

2022 Pommard 1er Cru “Saussilles”
France | Burgundy
The first release from this vineyard—a wine of incredible purity and concentration.

2020 Rully Rouge 1er Cru “Les Champs Cloux”
France | Burgundy
Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.

2022 Bourgogne Côte Chalonnaise Rouge “La Digoine”
France | Burgundy
Very pure, with a beautiful noble tannin and excellent finish.

2022 Nuits-Saint-Georges “Vieilles Vignes”
France | Burgundy
An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

2022 Bourgogne Pinot Noir
France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

2016 Puligny-Montrachet 1er Cru “Hameau de Blagny”
France | Burgundy
Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

2022 Meursault 1er Cru “Genevrières”
France | Burgundy
Elegant aromas and a refined texture characterize this bottling from one of the village’s great vineyards.

2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
France | Burgundy
This Chassagne is razor sharp, pure fruited, and packed with pleasure.

2023 Vézelay Blanc “La Châtelaine”
France | Burgundy
La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.
About The Producer
Henri Perrusset
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2023 Chablis “Vaux Carrés”
Domaine Roland Lavantureux France | Burgundy
2020 Auxey Duresses Blanc
Domaine Taupenot-Merme France | Burgundy
2022 Marsannay Rouge “Les Longeroies”
René Bouvier France | Burgundy
2020 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils France | Burgundy
2021 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2021 Auxey Duresses Rouge 1er Cru
Domaine Taupenot-Merme France | Burgundy
2019 Pouilly-Fuissé ”Climat Vieilles Vignes“
Domaine Robert-Denogent France | Burgundy
2022 Bourgogne Pinot Beurot “Les Grands Poisots”
Domaine Lucien Boillot et Fils France | Burgundy
2023 Bourgogne Rouge
Domaine Larue France | Burgundy
2022 Givry 1er Cru Rouge “Clos Jus”
Domaine François Lumpp France | Burgundy
2017 Meursault “Bois de Blagny”
Comtesse de Chérisey France | Burgundy
2023 Savigny-Lès-Beaune 1er Cru “Aux Serpentières”
Domaine Pierre Guillemot France | Burgundy
2023 Chablis “Vaux Carrés”
Domaine Roland Lavantureux France | Burgundy
2020 Auxey Duresses Blanc
Domaine Taupenot-Merme France | Burgundy
2022 Marsannay Rouge “Les Longeroies”
René Bouvier France | Burgundy
2020 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils France | Burgundy
2021 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2021 Auxey Duresses Rouge 1er Cru
Domaine Taupenot-Merme France | Burgundy
2019 Pouilly-Fuissé ”Climat Vieilles Vignes“
Domaine Robert-Denogent France | Burgundy
2022 Bourgogne Pinot Beurot “Les Grands Poisots”
Domaine Lucien Boillot et Fils France | Burgundy
2023 Bourgogne Rouge
Domaine Larue France | Burgundy
2022 Givry 1er Cru Rouge “Clos Jus”
Domaine François Lumpp France | Burgundy
2017 Meursault “Bois de Blagny”
Comtesse de Chérisey France | Burgundy
2023 Savigny-Lès-Beaune 1er Cru “Aux Serpentières”
Domaine Pierre Guillemot France | Burgundy
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.