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2023 Morgon “Vieilles Vignes”
Guy Breton
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants to drink. I’m pretty sure you’ll want to as well. Joyous, silky, and smooth.
—Chris Santini
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Guy Breton |
Winemaker: | Guy Breton |
Vineyard: | 80 years, 2.5 acres |
Soil: | Granite |
Aging: | Wines are aged on fine lees in Burgundian barrels |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region

2024 Beaujolais-Villages
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This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

2023 Beaujolais MAGNUM
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This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.

2023 Brouilly “Reverdon”
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This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

2022 Régnié
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Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

2022 Côte de Brouilly
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A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

2022 Fleurie
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An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

2021 Côte de Brouilly
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Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.

2022 Chiroubles “Cuvée Léa”
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Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.

2023 Chénas “Les Blémonts”
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Structured yet full of energy, with notes of blueberry, spice, and other things nice.

2024 Beaujolais-Villages “Cuvée Marylou”
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French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
About The Producer
Guy Breton
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
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2022 Chiroubles “Cuvée Léa”
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2023 Brouilly “Reverdon”
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2022 Côte de Brouilly
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2023 Chénas “Chassignol”
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2023 Beaujolais Blanc “Clos de Rochebonne”
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2023 Chénas “Les Blémonts”
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2024 Beaujolais Blanc
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch