Notify me
2022 Beaujolais MAGNUM
Domaine DupeubleWe receive two shipments from Dupeuble every year, and it’s hard to say whether there’s more excitement in the staff tasting room when their fresh and perfumed Nouveau arrives in the fall or when their fresh and perfumed Beaujolais lands in our shop the following spring. Every year, I’m blown away by the balance the Dupeubles achieve in this wine. They are able to get the most out of Gamay’s prevailing joyousness while simultaneously preserving some complexity and earthiness that make this cuvée so easy to turn to again and again.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 1.5L |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Winemaker: | The Dupeuble Family |
Vineyard: | 50 - 100 years, 42 ha |
Soil: | Granite, Clay, Limestone |
Aging: | Fermented naturally (carbonic maceration) and aged in cement and stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
2022 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
April Club Gourmand ~ Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last.
2021 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2020 Côte de Brouilly
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
2021 Beaujolais-Villages
France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
2022 Beaujolais
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
2021 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
Give the wine a moment to open and you’ll find it unwind, silky and lush with the familiar whispers of juicy blackberries and a bit of hibiscus.
2021 Côte de Brouilly HALF BOTTLE
France | Beaujolais
Cassis, blueberry, violets, plum, and blackberry. In other words, a whole lot of Beaujolais in one bottle!
2021 Morgon “Charmes - Infusion”
France | Beaujolais
This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Moulin-à-Vent “Vieilles Vignes”
Bernard Diochon France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Morgon “La Roche Pilée”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2021 Côte de Brouilly
Château Thivin France | Beaujolais
2021 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312