Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.