Notify me
2022 Vino Rosso “Il Goccetto”
Tenuta La PergolaLa Pergola’s Goccetto is an unpretentious, hydrating little red with a fragrant, rosy perfume of bone-dry Brachetto and Barbera. A hint of bitterness adds dimension and bite to what is otherwise a delicate, light-bodied wine. I love it for pasta night. Pair it with anything from spicy sausage and broccoli rabe orecchiette to the most pared-back tomato sauce—try Marcella Hazan’s—which epitomizes a simple meal and begs to be enjoyed with a thirst-quenching rosso like this one. Without much tannin, this “little nip” is silky, finessed, and loaded with freshness.
—Jane Augustine
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 80% Brachetto Secco and 20% Barbera di Monferrato |
Appellation: | Monferrato Rosso |
Country: | Italy |
Region: | Piedmont |
Producer: | Tenuta La Pergola |
Winemaker: | Alessandra Bodda |
Vineyard: | 15 years, 6.5 ha |
Soil: | Clay, Chalk |
Aging: | Wine is aged in stainless steel for 6 months |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region
2018 Barolo “Le Coste di Monforte”
Italy | Piedmont
A charming contrast to the big, dense, tannic Barolos Monforte d’Alba is best known for, Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.
2021 Monferrato Rosso
Italy | Piedmont
April Adventures Club ~ A quintessential house wine from Piemonte’s less-traveled side.
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
2020 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
2022 Langhe Arneis
Italy | Piedmont
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
2022 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.
2018 Barolo “Vigna Santa Caterina”
Italy | Piedmont
As seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!
2019 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2022 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
About The Producer
Tenuta La Pergola
The story of Monferrato Rosso began in a simple trattoria. Dixon and Kermit were on their way to Alba when they stopped for lunch. They were served a pitcher of Arneis that pleasantly surprised them and got the address of the producer. When they visited, they tasted several cuvées of Monferrato Rosso. It has quickly become a staff favorite, not only for its smooth earthiness and genuine regional typicity, but also for its versatility in pairing with a wide variety of dishes. We have high hopes for this everyday cuvée, because it has the finesse of a much grander D.O.C. Kermit says that it reminds him of the Piedmontese wines of old. Simple label, low price, totally satisfying!
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2021 Rosso dei Dardi
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2017 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236