Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

It’s a gem, and you won’t be disappointed.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This is about as quaffable as the region’s rouges get.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.