Notify me
2022 Langhe Nebbiolo “Pian delle Mole”
Giulia Negri![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2022-Langhe-Nebbiolo-Pian-delle-Mole-product-image-9596-medium.jpg)
It’s hard to think of many young talents whose star is rising faster than Giulia Negri’s in Piedmont. Not only is she a thoughtful and eloquent ambassador for her region, but, more importantly, she makes incredibly graceful renditions of Nebbiolo. “The challenge with my Langhe Nebbiolo,” she says, “is to respect the big personality of the Nebbiolo variety—long and full in the glass—but also to have it be very drinkable.” It is a challenge she meets with ease, providing us with a classy, delicious rosso that is ready to drink today but structured enough to evolve nicely over the next five years.
Giulia works a terroir that is highly unusual for the appellation, but one that complements her style beautifully: the vines sit at an elevation of 1,640 feet and face north, meaning they aren’t subject to too much sun, thereby retaining an abundance of freshness and finesse. In the cellar, Giulia ages the wine in stainless steel and 500-liter tonneaux for fourteen months, longer than the aging of most Langhe Nebbioli. Showcasing the variety’s classic notes of cherries and roses, this top-notch red will pair exquisitely with many different kinds of dishes, but I recommend a mushroom pizza.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Langhe |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | 1.5 ha, planted in 2006, 2015 |
Soil: | Sand, Clay |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
![Vermouth Extra Secco Bèrto](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-Vermouth-Extra-Secco-product-image-8056-medium.jpg)
Vermouth Extra Secco
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
![2020 Barolo “Marassio” Giulia Negri](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2020-Barolo-Marassio-product-image-9316-medium.jpg)
2020 Barolo “Marassio”
Italy | Piedmont
Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.
![2021 Dolcetto di Diano d’Alba “Sörì Cristina” Il Palazzotto](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2021-Dolcetto-di-Diano-dAlba-product-image-7978-medium.jpg)
2021 Dolcetto di Diano d’Alba “Sörì Cristina”
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
![2020 Barolo “La Tartufaia” Giulia Negri](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2020-Barolo-La-Tartufaia-product-image-9315-medium.jpg)
2020 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
![2022 Dolcetto d’Alba “La Costa” Piero Benevelli](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2022-Dolcetto-dAlba-La-Costa-product-image-9026-medium.jpg)
2022 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
![2022 Barbera d’Alba “Bricco del Pilone” Piero Benevelli](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2022-Barbera-dAlba-Bricco-del-Pilone-product-image-8829-medium.jpg)
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
![2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia” Il Palazzotto](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2021-Dolcetto-di-Diano-dAlba-Sr-Santa-Lucia-product-image-6949-medium.jpg)
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
June Club Gourmand ~ Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
![2020 Barolo “Serradenari” Giulia Negri](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2020-Barolo-Serradenari-product-image-9317-medium.jpg)
2020 Barolo “Serradenari”
Italy | Piedmont
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
![2023 Vino Rosato Cantine Elvio Tintero](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2023-Vino-Rosato-product-image-8964-medium.jpg)
2023 Vino Rosato
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
![2017 Barolo “Vigna Rionda” Guido Porro](http://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2017-Barolo-Vigna-Rionda-product-image-5232-medium.jpg)
2017 Barolo “Vigna Rionda”
Italy | Piedmont
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2018 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2023 Vino Bianco
Cantine Elvio Tintero Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2018 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2023 Vino Bianco
Cantine Elvio Tintero Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2022 Dolcetto d’Alba “La Costa”
Piero Benevelli Italy | Piedmont
Kermit once said...
![Old wine bottles](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13432-medium.jpeg)
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236