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2022 Île de Beauté “Biancu Marinu”
Yves LecciaNamed after Yves’ son Marinu—and also a reference to the coast of Corsica near Patrimonio—this blanc is a blend of Muscat Petits Grains and Vermentinu, vinified separately and aged six months in stainless steel. This Corsican delight is fully dry, aromatic, and playful with notes of lychee, citrus blossom, pomelo fruit, and a touch of sea breeze.
—Tom Wolf
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 60% Muscat Petits Grains, 40% vermentinu |
Appellation: | I. G. P. Île de Beauté |
Country: | France |
Region: | Corsica |
Producer: | Yves Leccia |
Winemaker: | Yves Leccia |
Vineyard: | Muscat planted in 2006, Vermentinu planted in 2005; 1 ha Muscat, 4 ha Vermentinu |
Soil: | Clay, Limestone, Schist |
Aging: | Wines are aged in temperature controlled stainless steel cuves for 6 months |
Farming: | Organic (certified) |
Alcohol: | 14% |
More from this Producer or Region
2020 Île de Beauté Rouge
France | Corsica
Highly aromatic (wild berries), velvety structured palate with striking freshness and mineral finish. This Corsican beauty, predominantly Grenache based with a splash of Niellucciu, is your next perfect companion for anything on the grill. At this price, we are giving it away!
2021 Île de Beauté Rouge
France | Corsica
In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
2022 Île de Beauté Blanc “E Croce”
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You’ll taste the salty sea breeze in this wine.
2022 Corse Calvi Blanc “E Prove”
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Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.
2022 Île de Beauté Rosé “E Croce”
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A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
2022 Île de Beauté Rosé
France | Corsica
A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.
2022 Île de Beauté Blanc
France | Corsica
Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.
2021 Patrimonio Rouge “E Croce”
France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2020 Patrimonio Rouge “E Croce”
France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
2021 Corse Figari Blanc “Amphora”
France | Corsica
100% Vermentinu macerated in amphorae for 3 months, then pressed to neutral barrel; unfiltered and unsulfured.
About The Producer
Yves Leccia
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2021 Île de Beauté Rouge
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2022 Vin de Corse Rosé “Gris de Marquiliani”
Domaine de Marquiliani France | Corsica
2019 Vin de France Blanc “Diplomate d’Empire”
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2016 Vin de France Blanc “B.G.”
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2021 Corse Calvi Rouge “Clos Reginu”
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2016 Patrimonio Rouge “Carco”
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Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.