Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Irresistible notes of black olive, succulent black cherries, and spices

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.