This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A dry sparkler made exclusively from Clairette.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.