Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.