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2021 Beaujolais “Charron”
Quentin HarelFrom young Quentin Harel, a relative newcomer on the Bojo scene, we have a Gamay designed entirely for quaffing, simply bursting with playful red berries and bright, perky acidity. Organically farmed, whole-cluster fermented with native yeasts, no oak, no filtration, and only the tiniest smidge of sulfur... You know the drill: store it cool and serve it cool!
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Quentin Harel |
Winemaker: | Quentin Harel |
Vineyard: | 4 ha, 50 years average |
Soil: | Clay, Sand, Flint |
Aging: | Aged 12 months in 70 hL cement tank and 20 hl enamel tank |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2021 Morgon “Charmes - Infusion”
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This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble.
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2022 Vin de France Blanc “Perle de Gamay”
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Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
2021 Côte de Brouilly “Cuvée Zaccharie”
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2021 Chiroubles “Cuvée Léa”
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2023 Beaujolais Villages Rosé
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About The Producer
Quentin Harel
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Chiroubles “Cuvée Léa”
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2020 Côte de Brouilly
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2021 Côte de Brouilly HALF BOTTLE
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2022 Régnié “En Voiture Simone”
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2022 Vin de France Blanc “Perle de Gamay”
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2021 Morgon “Charmes - Infusion”
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2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2021 Côte de Brouilly HALF BOTTLE
Château Thivin France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2021 Régnié “Grain & Granit”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2015 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2021 Brouilly
Foillard, Alex France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312