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2021 Pinot Noir “Altenbourg”
Meyer-FonnéThis is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries, ready to drink now or in 5-10 years. Its class reaches that of many premier cru red Burgundies, so if you have not experienced the beauty of top-notch Alsace Pinot Noir, this is a perfect place to start.
—Tom Wolf
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Vineyard: | 0.7 ha, planted in 1996 |
Soil: | Marly limestone |
Aging: | Ages in neutral oak for 15 months and then 3 months in tank before bottling |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
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The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.
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Meyer-Fonné’s 2021 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Riesling Grand Cru “Muenchberg”
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2021 Pinot Blanc
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2022 Pinot Gris “Réserve”
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2020 Pinot Gris Grand Cru “Brand”
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2018 Pinot Gris “Dorfburg”
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174