Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!