This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The pinnacle of traditional Côte-Rôtie being produced today.