Notify me
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon
Tour du Bon can sometimes be overlooked among our more spotlight-stealing Bandol producers such as Tempier. But meeting Agnès Henry at this incredible domaine last spring felt like a revelation. As I swirled and sniffed and jotted my notes in her quaint little tasting room off the sunny courtyard—wafts of garrigue and citrus blossom drifting in through the open door—I found myself battling an internal dilemma: part of me wanted to shout this vinous discovery from the rooftop; the other part wanted to tuck it away like a prized jewel. Consider this page my rooftop. Saint Ferréol is a Mourvèdre masterpiece, produced only in exceptional vintages. Deeply complex with a stony minerality steeped in herbal aromatics, it calls for a luxurious cut of meat or a spot in your wine treasure trove.
—Madison H. Brown
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 90% Mourvèdre, 10% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de la Tour du Bon |
Winemaker: | Hocquard-Henry Family |
Vineyard: | 38 year average; 11 ha total |
Soil: | Clay, Limestone, Silt, Sandstone |
Aging: | Wines age in foudres for 18 months before bottling |
Farming: | Organic (practicing) |
Alcohol: | 13.8% |
More from this Producer or Region

2023 Cassis Blanc “Bel-Arme”
France | Provence
With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.

2024 Bandol Rosé
France | Provence
Bursting with clementine, white peach, and lavender, Agnès Henry’s rosé is divine with summer dishes.

2024 Méditerranée Rouge “Terre d’Ombre”
France | Provence
A vivid purple color, it is akin to fresh-pressed wild berries and perfumed hints of flowers and pepper, without the dense, grippy tannin characteristic of a true Bandol made from older vines.

2020 Côtes de Provence Rouge
France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

2022 Alpilles Rouge “Grenache”
France | Provence
A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

2024 Côtes de Provence Rosé
France | Provence
An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

2022 Alpilles Blanc “Clairette”
France | Provence
Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

2022 Bandol Rouge
France | Provence
This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

2022 Côtes de Provence “Blanc de Blancs”
France | Provence
This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

2021 Bandol Rosé MAGNUM
France | Provence
Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.
About The Producer
Domaine de la Tour du Bon
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
More from Provence or France
2024 Bandol Rosé
Domaine de Terrebrune France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2024 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2023 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2023 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Bandol Rouge “La Migoua”
Domaine Tempier France | Provence
2022 Alpilles Blanc “Clairette”
Domaine Hauvette France | Provence
2019 Alpilles Rouge “Cornaline”
Domaine Hauvette France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2024 Bandol Rosé
Domaine de Terrebrune France | Provence
2018 Bandol Rouge MAGNUM
Domaine de Terrebrune France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2024 Méditerranée Blanc
Clos Sainte Magdeleine France | Provence
2023 Bouches-du-Rhône Blanc “Baume Noire”
Clos Sainte Magdeleine France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2023 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Bandol Rouge “La Migoua”
Domaine Tempier France | Provence
2022 Alpilles Blanc “Clairette”
Domaine Hauvette France | Provence
2019 Alpilles Rouge “Cornaline”
Domaine Hauvette France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.