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2020 Pic Saint Loup Rouge “Cupa Numismae”
Château La Roque
This is perhaps the hardest-to-pronounce cuvée name in our entire portfolio; you can get it simply by asking us for the Cupa. And ask for it you should. Château La Roque does everything right, from certified biodynamics to horse plowing to natural winemaking, all done without making any noise about it. The Cupa is the estate’s top wine, its cream-of-the-crop, limited-production Syrah and Mourvèdre blend from vines on Roman-built terraces. It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag. That’s not, however, La Roque’s style; it’s about the wine, not the marketing. You’ll be glad to find this beauty in your glass. Enjoy.
—Chris Santini
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 65% Syrah, 35% Mourvèdre |
Appellation: | Languedoc Pic Saint Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château La Roque |
Winemaker: | Cyriaque Rozie |
Vineyard: | 40 years, 18 ha |
Soil: | Clay, limestone scree |
Aging: | Aged in barrel (15% new), then in bottle for 12 months |
Farming: | Biodynamic (certified) |
Alcohol: | 14.2% |
More from this Producer or Region

2021 Pays d’Oc Rouge “Les Vieilles Vignes de Mourvèdre”
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Cherry-cheeked and ebullient, this old-vine Mourvèdre acts anything but its age. Pure fun and drinkability. Age ain’t nothing but a number!

2022 Languedoc Rouge “Lou Maset”
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There is a strangely beautiful harmony between earth, sun, and man.

2022 Vin de France Blanc “Malvoise”
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Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

2023 Corbières Rosé “Gris de Gris”
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A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

2020 Corbières “Rozeta”
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The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

2021 Collioure Rouge “La Pinède”
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If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

2021 Pic Saint Loup Rouge
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There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

2024 Collioure Rosé des Roches
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An even blend of Syrah and Grenache, La Tour Vieille’s rosé shows some of the structure and complexity we love in our rosé.

2016 Vin de France Vieux Ronsard
France | Languedoc-Roussillon
The fruit recalls savory plums and baked cherries. It almost feels like a cheat: getting to drink a wine with the desirable qualities of long cellaring, but in its immediate, current release.

2020 Faugères “Jadis”
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Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
About The Producer
Château La Roque
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.