Locorotondo will be a fun revelation for any wine lover, but in particular for those who are drawn to lean and flinty whites. One sip will sail you to the Adriatic coast, where the sea is turquoise blue, the olive groves are ancient, and the fish is so fresh it hops from the water to your plate. A blend of co-planted Verdeca, Bianco d’Alessano, and Minutolo—an indigenous, aromatic variety only recently recovered from the brink of extinction—epitomizes the richness of local Italian heritage. It’s zesty and cleansing, with just a spritz of orange blossom.