A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!