Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

The pinnacle of traditional Côte-Rôtie being produced today.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.